多け乃
Takeno — Est. 1938
Eighty-eight years in the Tsukiji outer market.
Eighty-eight years in Tsukiji's outer market — sashimi, simmered, grilled.
Eighty-eight years in Tsukiji.
Tucked into a Tsukiji Outer Market alley since 1938. Market-fresh fish — sashimi, simmered, grilled — served continuously from lunch through dinner. Selected for Tabelog's Top 100 Izakaya East list, 2024 and 2025.
Simmered. Grilled. Sliced. Few moves.
The fish change with the sea. Takeno does not post fixed prices — ask the counter about anything that catches your eye.
House signature lunch — generous chunks of fresh tuna over rice, sourced daily from Tsukiji suppliers.
The fish change with the sea. Takeno does not post fixed prices — ask the counter about anything that catches your eye.
Market price — prices follow the day's catch.
Today's fish, today's plate.
Straight from the Tsukiji Outer Market that day — simmered, grilled, or sliced. Few moves. The flavor of the fish is the point.
About the shop.
The official Google Maps listing will be linked once verified with the shop.